Made from curd, not cream, A2 Desi Cow Ghee is made by the traditional ayurvedic hand churning Bilona process.This method of extracting ghee out of curd from Tharparkar cow’s milk is superior to machine processed ghee and ensures better taste, aroma and nutrition. A2 Desi Cow Ghee contains the goodness of Beta-Casein Protein, Omega-3 & Omega-6 fatty acids & 3x daily Vitamin C content.
Are you fed up of processed food, impure ingredients and the lack of quality or authenticity?
We can relate to that.
Kapiva keeps principles of Ayurveda in mind.
Today, while Ayurveda is growing, the idea that Ayurveda is everything from the right lifestyle, the right routine, the right food and finally the right cure, is lost.
Benefits
- Helps in Weight Management
- Maintains Healthy Cholesterol Levels
- Facilitates Better Digestion
- Improves Overall Health
Why this Kapiva product?
- We procure the milk for this ghee from the Tharparkar cows which are grass-fed and not factory-farmed and free from cross-breeding
- Made from curd and not cream, the milk used to make this ghee is hand-churned to retain all its nutritious value.
- We use around 7 litres of milk to make this one bottle. This gives our Desi Ghee its special, natural qualities and nutty flavour.
- The milk obtained through these cows has lesser fat content as compared to the milk by Jersey cows.
Founder’s note :
Founded in 2016, Kapiva was born out of the passion and minds of our two founders – Ameve Sharma and Shrey Badhani. From establishing Ayurvedic clinics to understanding the grass root challenges of modern India, our founders strongly believed that modern science can help people practice an Ayurvedic lifestyle better.
Did you know?
Did you know it takes 7 litres of milk to make the one bottle of Kapiva A2 Desi Ghee? This is what results into special, natural qualities and nutty flavour of this aromatic ghee.
